Vietnamese cuisine is renowned for its fresh and vibrant flavors, and some of its most popular dishes include Bun Bo Hue, Bun Thit Bo Xao, and Pho. Bun Bo Hue is a spicy and aromatic beef noodle soup that originates from the city of Hue in central Vietnam. The soup features a rich and complex broth made with lemongrass, chili, and pork bones, and is typically served with thick rice noodles, beef shank, pork belly, and various fresh herbs. Bun Thit Bo Xao, on the other hand, is a stir-fried beef noodle dish that’s more commonly found in southern Vietnam. The dish features thin vermicelli noodles that are stir-fried with marinated beef, vegetables, and a tangy sauce made from fish sauce, lime juice, and sugar. Finally, Pho is a classic Vietnamese soup that’s made with a clear beef broth, rice noodles, sliced beef or chicken, and fresh herbs such as Thai basil and bean sprouts. These dishes showcase the diversity and complexity of Vietnamese cuisine and have become beloved around the world for their bold and fresh flavors.

At Nasu Banh Mì we also offer these delicious noodles and some stir-fried noodles